Менеджер ресторана
Вакансия № 22795064 в населенном пункте (городе) Москва, Россия от компании "Restoran La Plage" на сайте Электронный Центр Занятости Населения (ЦЗН) Москвы.
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Обязательное требование к опыту работы искомого сотрудника: 1–3 года.
График работы: полный день.
Тип занятости: полная занятость.
Вакансия № 22795064 добавлена в базу данных: Понедельник, 1 сентября 2025 года.
Дата обновления этого объявления: Четверг, 25 сентября 2025 года.
| Рейтинг вакансии: 6,4 из 100 баллов |
Работодатель предложит заработную плату по результатам собеседования с соискателем работы.
La Plage restaurant , Beau Vallon bay, is looking to employ rapidly a motivated and experienced
Restaurant Manager
The applicants must speak fluent Russian and English at least .
Job brief
We are looking for a Restaurant Manager to ensure all daily activities run smoothly and efficiently.
Restaurant Manager Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
- Meets restaurant financial objectives by forecasting requirements, preparing an annual budget with the CEO, scheduling expenditures, analyzing variances, and initiating corrective actions.
- Plans menus by consulting with chef and CEO, estimating food costs and profits, and adjusting menus.
- Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
- Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
- Maximizes bar profitability managing the Bar Manager and ensuring portion control and monitoring accuracy of charges.
- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.
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The restaurant must manage the assistant Manager , the Head Waitress and all other service staff; He must on daily bases collaborate with Executive Chef in charge on the kitchen.
Responsibilities
- Calculate with the Executive Chef future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendor’s invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and waiters staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
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Requirements
- High school diploma is a must ; additional certification in hospitality is a plus
- The candidate must be fully bilingual Russian and English at least
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Familiarity with restaurant management software, like Popina
- Excellent math and reporting skills
- Proficient in working with Microsoft Office applications such as Excel, PowerPoint, Word, etc. ...
- Customer service attitude
- Strong communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
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